tag:blogger.com,1999:blog-3851423864951183152012-01-19T00:22:16.493-08:00Paolahttp://www.blogger.com/profile/13174524769289724294noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-385142386495118315.post-6750709480289753592008-08-30T12:38:00.000-07:002008-08-30T12:40:48.048-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xW0vMWcgqKw/SLmiOW1gx1I/AAAAAAAABGg/BUJVWgO-oUc/s1600-h/legumes-farci.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_xW0vMWcgqKw/SLmiOW1gx1I/AAAAAAAABGg/BUJVWgO-oUc/s400/legumes-farci.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5240398008954177362" /></a><br />Zomergroenten gevuld met gekruid gehakt en geserveerd op een bedje sla.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/385142386495118315-675070948028975359?l=watzullenweeten.blogspot.com' alt='' /></div>Paolahttp://www.blogger.com/profile/13174524769289724294noreply@blogger.com0tag:blogger.com,1999:blog-385142386495118315.post-19109238190416619372008-08-28T10:00:00.000-07:002008-08-28T11:58:31.822-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xW0vMWcgqKw/SLbcMIV9bfI/AAAAAAAABGY/vzExsFPBhYE/s1600-h/tartelette.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_xW0vMWcgqKw/SLbcMIV9bfI/AAAAAAAABGY/vzExsFPBhYE/s400/tartelette.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5239617317448281586" /></a><br />Tartelettes zijn kleine Franse gebakjes. Mijn favorieten zijn die met aardbeien- niet alleen omdat ze zo lekker zijn, maar ook omdat ze eruit zien als een culinair kunstwerk!<br /><br />Deze komen uit de beste bakkerij in Nederland- <a href="http://www.lefournil.nl/">Le Fournil de Sébastien</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/385142386495118315-1910923819041661937?l=watzullenweeten.blogspot.com' alt='' /></div>Paolahttp://www.blogger.com/profile/13174524769289724294noreply@blogger.com0tag:blogger.com,1999:blog-385142386495118315.post-55137184715361117312008-08-28T02:30:00.000-07:002008-08-28T02:40:20.997-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_xW0vMWcgqKw/SLZyLGOKOiI/AAAAAAAABGQ/leNyPX4yXsg/s1600-h/lentelsoep.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://3.bp.blogspot.com/_xW0vMWcgqKw/SLZyLGOKOiI/AAAAAAAABGQ/leNyPX4yXsg/s400/lentelsoep.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5239500751466281506" /></a><br />Vandaag een fluweelzacht soepje gemaakt van <span style="font-style:italic;">lentilles du Puy</span> (de enige echte) en crème fraîche.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/385142386495118315-5513718471536111731?l=watzullenweeten.blogspot.com' alt='' /></div>Paolahttp://www.blogger.com/profile/13174524769289724294noreply@blogger.com0tag:blogger.com,1999:blog-385142386495118315.post-50096771482952348962008-08-18T11:59:00.000-07:002008-08-28T02:30:31.025-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_xW0vMWcgqKw/SKnInmS0DPI/AAAAAAAABFw/wSkcxFlPA_8/s1600-h/collage-2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://2.bp.blogspot.com/_xW0vMWcgqKw/SKnInmS0DPI/AAAAAAAABFw/wSkcxFlPA_8/s400/collage-2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5235936624414821618" /></a><br />Een druilerige dag... <br />Het lijkt al wel een beetje herfst.<br /><br />Vandaag eten we <span style="font-style:italic;">comfort food</span>...<br /><br />Lentilles du Puy, merguez-worst en een zoetzure salade van pomodori en knoflook-olijven.<br /><br />PS: Dit recept komt ook in mijn boek!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/385142386495118315-5009677148295234896?l=watzullenweeten.blogspot.com' alt='' /></div>Paolahttp://www.blogger.com/profile/13174524769289724294noreply@blogger.com0tag:blogger.com,1999:blog-385142386495118315.post-10680083121730186302008-08-18T00:19:00.000-07:002008-08-28T02:30:07.021-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_xW0vMWcgqKw/SKnCyRgYoiI/AAAAAAAABFo/ZtvGLoESO-I/s1600-h/collage1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_xW0vMWcgqKw/SKnCyRgYoiI/AAAAAAAABFo/ZtvGLoESO-I/s400/collage1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5235930210743394850" /></a><br />Het diner na een heerlijke dag in Amsterdam en een paar glaasjes Pernod in onze tuin:<br /><br />-Mijn lekkere ratatouille met Franse worst van slagerij Alain Bernard in Amsterdam en baguette van <a href="http://www.lefournil.nl/">Le Fournil de Sébastien</a>. <br />Dessert: perentaartjes van Le Fournil de Sébastien.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/385142386495118315-1068008312173018630?l=watzullenweeten.blogspot.com' alt='' /></div>Paolahttp://www.blogger.com/profile/13174524769289724294noreply@blogger.com0